The existing building which was built in the 1920’s now houses a hip new wine bar, Homestate Texas BBQ and a high-end bakery/catering kitchen on the ground floor while the five apartment units were converted into Hotel Covell, a popular bed and breakfast on the second floor. All units were carefully designed and outfitted by Sally Breer from CoMingle. The project won finalist in boutique/lifestyle guestrooms or suites category in Hospitality Design Awards June 2015.